At Glacier Distilling, our whiskey doesn’t just age it evolves with the mountain seasons. Right now, our barrels are in their long, cold rest, and winter is doing its quiet work.

Distillers call this barrel season, when colder temps slow the whiskey’s movement in the barrel, helping flavors settle and integrate. It’s a slower rhythm, but one that builds depth and character.

Curious how winter aging compares to summer?

Arrives in the Tasting Room on May 30th!