If you’ve spent any time in our tasting room, you’ve probably heard it.

“Do you guys have a huckleberry vodka?”

It’s one of the most common questions we get — especially in the summer, when Montana smells like pine needles and sunscreen and someone inevitably shows up with purple-stained fingers from picking those delicious beauties.

So eventually, we stopped answering the question and started working on the solution.

Wild Huck was created by popular demand.

Not because flavored vodka is trendy. Not because every other shelf has one. But because the people who drink our spirits kept asking for a version that felt like us — clean, balanced, and actually Montana.

At Glacier Distilling, our whiskey doesn’t just age it evolves with the mountain seasons. Right now, our barrels are in their long, cold rest, and winter is doing its quiet work.

Distillers call this barrel season, when colder temps slow the whiskey’s movement in the barrel, helping flavors settle and integrate. It’s a slower rhythm, but one that builds depth and character.

Curious how winter aging compares to summer?

Arrives in the Tasting Room on May 30th!