Wild Huck: The Huckleberry Vodka You Asked For — Done Our Way
If you’ve spent any time in our tasting room, you’ve probably heard it.
“Do you guys have a huckleberry vodka?”
It’s one of the most common questions we get — especially in the summer, when Montana smells like pine needles and sunscreen and someone inevitably shows up with purple-stained fingers from picking those delicious beauties.
So eventually, we stopped answering the question and started working on the solution.
Wild Huck was created by popular demand.
Not because flavored vodka is trendy. Not because every other shelf has one. But because the people who drink our spirits kept asking for a version that felt like us — clean, balanced, and actually Montana.
Why Huckleberries Hit Different Here
In Montana, huckleberries aren’t just another fruit flavor.
They grow wild in the mountains across western Montana — often in higher elevations near Glacier National Park and throughout the Flathead Valley. You don’t farm them at scale. You go find them. And usually, you keep an eye out for bears while you’re at it.
They’re tart. They’re a little sweet. They taste like late summer. And if you grew up here — or spent enough time hiking here — you know that flavor instantly.
That’s the flavor people were asking us to bottle.
Wild Huckleberry Picking on Big Mountain in Whitefish, Montana.
But Here’s the Thing…
We weren’t going to make something syrupy. Or purple. Or candy-sweet.
Glacier Dew vodka is built on Rocky Mountain snowmelt — naturally filtered, mineral-balanced water that gives it a clean, structured finish. If we were going to add huckleberry, it had to respect that base.
So instead of dumping in whole fruit and turning it into something heavy, we extracted the natural flavors of huckleberry and lemon in a way that keeps the spirit crystal clear.
The result?
It still looks like vodka.
It still drinks like Glacier Dew.
But it carries that subtle, bright Montana fruit character.
The huckleberry adds depth and a slight tartness. The lemon lifts it and keeps it crisp. It’s bottled at 70 proof, which makes it easy to sip — not overpowering, not cloying.
More mountain air than candy shop.
The Glacier Distilling Team Bottling Glacier Dew Wild Huckleberry Vodka in Coram, MT
How We Like to Pour It
Behind the bar, we keep it simple:
Glacier Dew Wild Huck + soda + lemon twist.
Or shaken with fresh lemon juice for something a little brighter.
Or just over ice after a long day outside.
It’s the kind of bottle that disappears faster than you expect.
The Huck Drop Cocktail Served in our Tasting Room in Coram, Montana.
Where to Try It
You can taste our new Glacier Dew Wild Huck at our tasting room in Coram — just minutes from Glacier National Park.
We’re also rolling it out to select Montana liquor stores across the state. If you don’t see it, ask your local retailer.
And if you’ve ever stood in our tasting room and asked for huckleberry — this one’s for you.
Our Wild Huck Vodka is now available on our online store!
About Glacier Distilling
Glacier Distilling is a small-batch craft distillery in Coram, Montana, just outside Glacier National Park. We make whiskey and spirits the Montana way—with local grains, real fruit, pure glacial water from the Northern Rockies, and a hands-on approach from start to finish. Every bottle is crafted right here in Coram, with a focus on where it comes from and what goes into it.
Come see us: Visit our tasting room near Glacier National Park to taste our spirits, enjoy a cocktail, and discover bottles you won’t always find anywhere else.
Shop online: Can’t make it to Montana? Select Glacier Distilling spirits are available to order online and ship to eligible states through our licensed partners at Big Thirst. Shop our Online Store >