Logan Pass
American Single Malt
Logan Pass
American Single Malt: Distilled from 100% Montana grown barley
Proof: 45% Alc. by Vol. (90 Proof)
Craggy mountains tower over an alpine meadow blanketed with wildflowers and the occasional mountain goat at Logan Pass, the highest point along the Going-to-the-Sun Road in Glacier National Park. Logan Pass single malt, distilled from 100% Montana grown barley and pure mountain water, captures this natural beauty with notes of wildflower honey, gently toasted grain and warming wood spice.
Sizes: 750ml
Distillers Notes
Grain Bill: 100% Montana Craft Malt 2-Row, malted in Butte, Montana. Brewed in partnership with Flathead Lake Brewing and fermented off the grain under controlled temperatures to create a clean, crisp flavor profile that highlights the sweet honey and cereal notes of the grain.
Cooperage: Ex-rye whiskey barrels.
Aging: Aged for a minimum of 3 years, with some components up to 5 years old in the blend.
Batch Size: 15–20 barrels are carefully selected to achieve the perfect flavor profile, with each batch limited to 300 gallons.
Logan Pass Cocktails
A few cocktail suggestions that we can’t get enough of.
2 oz Logan Pass
3/4 oz Honey and ginger syrup
3/4 oz Lemon juice
Garnish with candied ginger
Add all ingredients in shaker
Shake until chilled
Strain into rocks glass over fresh ice
Penicillin
Logan Pass
Honeyberry and raw honey syrup
Fresh lemon juice
Serve over crushed ice
Garnish with thyme or lemon zest
Honeyberry Crush
In a Collins glass
Add ice
2 oz Logan Pass
Top with ginger ale or soda water
Squeeze lemon wedge
*Optional add your choice of bitters
Whiskey Highball