Pear Cocktails

The Pear Cub

In a juice mason:
Add ice
Add 1 oz. Pear eau-de-vie
Add a squeeze of a fresh lime wedge
Add 1/2 oz. vanilla simple syrup
Top with vanilla bean soda (we use Dry Soda Co.)

Spiced Pear Toddy

In a mug:
1 oz. Pear eau de vie
½ oz. Organic maple syrup
1 tea bag of mulling spiced hot tea, or chai
Fill with hot water
Garnish with spanked rosemary and orange twist

Barlettini

In a shaker:
1 ½ oz. Glacier Distilling Pear eau de vie
¾ oz. rosemary simple syrup
Lemon wedge, squeezed
Ice
Shake and strain into martini glass
Garnish with spanked rosemary

To make rosemary simple: In a pot, dissolve 2 ½ cups sugar with 2 ½ cups water. Bring to a boil. Turn off heat. Add 4 oz. fresh rosemary. Let steep for 30 minutes. Strain and cool for serving.

Sparkling Pear

In a shaker:
1 ½ oz. Glacier Distilling Pear eau de vie
1 oz. basil simple
Ice
Shake and dump into rocks glass
Top with ice and sparkling soda
Garnish with spanked basil

To make basil simple: In a pot, dissolve 2 ½ cups sugar with 2 ½ cups water. Bring to a boil. Turn off heat. Add 4 oz. fresh basil. Let steep for 30 minutes. Strain and cool for serving.