Josephine's Shine Cocktails
Creamsicle
In a shaker:
Add 1 oz. Josephine's Shine
Add 3 oz. orange juice
Add 1/2 oz. cream (we use Kalispell Kreamery Half & Half)
Add ice
Shake and pour into juice mason
Top with vanilla bean soda (we use Dry Soda Co.)
Add extra ice, if desired
Sweet Mojo
In a shaker:
Add 1 oz. Josephine's Shine
Add squeeze of one lime wedge
Add 3/4 oz. prickly pear puree (you can use any juice concentrate of your choice)
Add 3/4 oz. mint simple
Spank 2-4 mint leaves and throw into shaker
Add ice
Shake and pour into juice mason
Top with soda water
Add extra ice, if desired
Josephine's Pie
In a rocks glass:
Add 1 oz. Josephine's Shine infused with mulling spices
Add squeeze of one orange wedge
Add ice
Top with apple juice
How to infuse Josephine's Shine with mulling spices: Open bottle of Josephine's Shine, add 2 tablespoons of mulling spice into bottle, let sit 3-4 days, “Disturb” the settling of the spices periodically while infusing, strain mulling spices from liquor, funnel infused Josephine's Shine back into bottle. Enjoy as desired!
Basil Lemonade
In a juice mason:
Add 1 oz. Josephine's Shine
Add ice
Roll 2-4 basil leaves and slice, throw into glass
Fill glass with lemonade
Glacier Sunrise
In a rocks glass:
Add 1 oz. Josephine's Shine
Add ice
Fill with orange juice (leave a little bit of space)
Add a splash of grenadine or cherry juice
Garnish with fresh cherry or orange wheel
Montana Mule
In a copper mug:
Muddle one lemon wedge
Add ice
Add 1 oz. Josephine's Shine
Top with ginger beer (we use Glacier Ginger, made in Whitefish, MT and otherwise recommend Cock’n Bull brand)
Refreshmint
In a shaker:
Add 1 oz. Josephine's Shine
1/2 oz. mint simple syrup
Lime wedge, squeezed
Ice
Shake and dump into juice mason
Top with Dry Cucumber Soda
Garnish with spanked mint
To make mint simple: In a pot, dissolve 2 ½ cups sugar with 2 ½ cups water. Bring to a boil. Turn off heat. Add 4 oz. fresh mint. Let steep for 30 minutes. Strain and cool for
Cherry Love
In a juice mason:
1 oz. Josephine's Shine
1 oz. cherry simple (we recommend fresh, Flathead cherries)
Squeeze of fresh lime wedge, throw wedge out
Top with Dry Vanilla Soda
Garnish with fresh cherry
To make cherry simple: In a pot, heat and dissolve 1 cup sugar with 1 cup water. Add 1 cup muddled cherries. Bring to a boil. Put heat on low and let simmer for 20 minutes. Strain simple and cool for serving. (Yields about 16 oz.)
Rise and Shine
In a juice mason:
1 oz. Josephine's Shine
Fresh lemon wedge, squeezed
Ice
Top with orange-carrot juice (we use R.W. Knudsen), leaving about one inch below the rim
Add ginger beer and a float of Little Cottonwood
Garnish with lemon wheel