Gin Cocktails

 
Gin SlingIn a shaker: 1 oz. Glacier Distilling Gin 1 oz. pomegrante puree ½ oz. Organic agave Fresh lime, squeezed Shake and strain into martini glass Garnish with spanked sage

Gin Sling

In a shaker:
1 oz. Glacier Distilling Gin
1 oz. pomegrante puree
½ oz. Organic agave
Fresh lime, squeezed
Shake and strain into martini glass
Garnish with spanked sage

The EquinoxIn a shaker: Muddle one wedge of lime, one wedge of grapefruit and a few dashes orange bitters Add ice 1 oz. Glacier Distilling Gin Shake Dump into rocks glass Top with ginger beer and float of Glacier Distilling Pear eau de vie Garnish w…

The Equinox

In a shaker:
Muddle one wedge of lime, one wedge of grapefruit and a few dashes orange bitters
Add ice
1 oz. Glacier Distilling Gin
Shake
Dump into rocks glass
Top with ginger beer and float of Glacier Distilling Pear eau de vie
Garnish with lime wheel

Northern LightsIn a rocks glass: Add ice ½ oz. Trail of the Cedars Absinthe, swirling to coat ice and inside of glass Top with grapefruit soda (we use San Pellegrino Add a float of Little Cottonwood liqueur Garnish with fresh lemon

Northern Lights

In a rocks glass:
Add ice
½ oz. Trail of the Cedars Absinthe, swirling to coat ice and inside of glass
Top with grapefruit soda (we use San Pellegrino
Add a float of Little Cottonwood liqueur
Garnish with fresh lemon

RefreshmintIn a shaker: Add 1 oz. Glacier Distilling Vodka 1/2 oz. mint simple syrup Lime wedge, squeezed Ice Shake and dump into juice mason Top with Dry Cucumber Soda Garnish with spanked mint  To make mint simple: In a pot, dissolve 2 ½ cups suga…

Refreshmint

In a shaker:
Add 1 oz. Glacier Distilling Vodka
1/2 oz. mint simple syrup
Lime wedge, squeezed
Ice
Shake and dump into juice mason
Top with Dry Cucumber Soda
Garnish with spanked mint

To make mint simple: In a pot, dissolve 2 ½ cups sugar with 2 ½ cups water. Bring to a boil. Turn off heat. Add 4 oz. fresh mint. Let steep for 30 minutes. Strain and cool for serving.

Bear SchmutzIn a shaker: 1 oz. gin 1 ½ oz. blueberry nectar Lime wedge, squeezed 5 drops black pepper bitters Ice Shake and strain into martini glass Garnish with spanked sage and one solid crack of fresh ground pepper

Bear Schmutz

In a shaker:
1 oz. gin
1 ½ oz. blueberry nectar
Lime wedge, squeezed
5 drops black pepper bitters
Ice
Shake and strain into martini glass
Garnish with spanked sage and one solid crack of fresh ground pepper

 
 
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