Conceived during a montana snowstorm
...and the rest is history
Glacier Distilling Company was conceived during a snowstorm and in the Montana ethos of preparedness and self-reliance. In the winter of 2009/10 a group of friends gathered around the fireplace in a cabin along the North Fork discussing ski widths, fly lures, whiskey and other such academic topics. As the snow continued to pile up and the level of the whiskey bottle started falling to dangerously low levels, the conversation turned to more practical matters. Should this be Armageddon, how could these friends ensure safety and continue to provide for their families? They could guard The Pass and The Canyon. They could hunt and forage for food. They could chop wood for warmth. But where would they get their whiskey? Alas, something had to be done. One of them had to start a distillery. It was only prudent.
Glacier Distilling Company was registered as a business on January 20th of 2010 and permitted to operate legally on December 28th of that year. Taking a cue from Josephine Doody, a moonshiner who operated from her homestead on Harrison Creek in Glacier National Park during the early 1900s, the distillery first released an un-aged rye whiskey that could be produced and sold in a matter of months, instead of years. North Fork, Bad Rock Rye and Wheatfish soon followed and as the saying goes, the rest is history.
Nicolas Lee was born and raised in North Carolina and cut his teeth on Appalachian shine. Unable to get a satisfactory answer to the difference between white lightening, rotgut, moonshine and likker, Nic decided to pursue a degree in Chemistry from UNC Chapel Hill. Unfortunately having developed a taste for finer whiskies and other costly spirits one had to actually buy, Nic headed on a convoluted journey around the world in search of employment and esoteric spirits. As fate would have it, he followed a girl to Montana, got married and one evening found himself sitting next to a fireplace in a cabin along the North Fork…
Hometown: Houghton, MI
Currently Sipping: Fireweed
Favorite Time to Drink Glacier: Out of a flask in the backcountry
Hometown: Van Meter, IA
Currently Sipping: Wheatfish Whiskey
Favorite Time to Drink Glacier: With friends and family toasting to the future and reminiscing on the past
Hometown: St. Paul, MN
Currently Sipping: North Fork
Favorite Time to Drink Glacier: On the river or on a chairlift
Hometown: Columbia Falls, MT
Currently Sipping: Josephine’s Moonshine
Favorite Time to Drink Glacier: At a backyard BBQ
Hometown: Philadelphia, PA
Currently Sipping: Coffee Liqueur
Favorite Time to Drink Glacier: On my deck, with a neat pour
Hometown: Cedar Rapids, IA
Currently Sipping: Starry Night
Favorite Time to Drink Glacier: Sharing new spirits with friends and family
Hometown: Danville, CA
Currently Sipping: Trapline Rock & Rye
Favorite time to drink glacier: With hot cider around a campfire on North Fork River.
Hometown: Yorba Linda, CA
Favorite spirit: Bearproof Huckleberry Whiskey
Favorite place to enjoy: Soaking in a Hot Springs
Hometown: Fraser, CO
Favorite spirit: Trail of the Cedars
Where I drink it: Watching the sunset
Hometown: Johnsburg, IL
Favorite spirit: Bearclaw and Coffee Liquor
Favorite place to enjoy: Morning of camping trip
Favorite Spirits: Belly River Single Malt
Favorite place to drink: in the Belly River
Hometown: Illora, Spain
Currently Sipping: Bad Rock Rye
Favorite Time to Drink Glacier: In the afternoon to celebrate a great day in Glacier Country