Glacier Dew Cocktails

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Creamsicle

 

 

In a shaker:
Add 1 oz. Glacier Dew
Add 3 oz. orange juice
Add 1/2 oz. cream (we use Kalispell Kreamery Half & Half)
Add ice
Shake and pour into juice mason
Top with vanilla bean soda (we use Dry Soda Co.)
Add extra ice, if desired

 

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Sweet Mojo

 

In a shaker:
Add 1 oz. Glacier Dew
Add squeeze of one lime wedge
Add 3/4 oz. prickly pear puree (you can use any juice concentrate of your choice)
Add 3/4 oz. mint simple
Spank 2-4 mint leaves and throw into shaker
Add ice
Shake and pour into juice mason
Top with soda water
Add extra ice, if desired

jpie

Josephine's Pie

 

 

In a rocks glass:
Add 1 oz. Glacier Dew infused with mulling spices
Add squeeze of one orange wedge
Add ice
Top with apple juice

How to infuse Glacier Dew with mulling spices: Open bottle of Glacier Dew, add 4 tablespoons of mulling spice into bottle, let sit 3-4 days, “Disturb” the settling of the spices periodically while infusing, strain mulling spices from liquor, funnel infused Glacier Dew back into bottle. Enjoy as desired!

Basil Lemonade

 

In a juice mason:
Add 1 oz. Glacier Dew
Add ice
Roll 2-4 basil leaves and slice, throw into glass
Fill glass with lemonade

 

 

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Glacier Sunrise

 

 

In a rocks glass:
Add 1 oz. Glacier Dew
Add ice
Fill with orange juice (leave a little bit of space)
Add a splash of grenadine or cherry juice
Garnish with fresh cherry or orange wheel

 

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Montana Mule

 

In a copper mug:
Muddle one lemon wedge
Add ice
Add 1 oz. Glacier Dew
Top with ginger beer (we use Glacier Ginger, made in Whitefish, MT and otherwise recommend Cock’n Bull brand)

 

 

North Fork Cocktails

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North Fork Flood


In a rocks glass:
Add 1 oz. North Fork
Add ice
Squeeze lemon wedge into glass
Top with ginger ale

Little Big Man


In a rocks glass:
Fill with Ice
Add 1 oz. North Fork
Add a few dashes of aromatic bitters
Top with soda water, if desired

Whiskey Tango


In a rocks glass:
Fill with Ice
Add 1 oz. North Fork
Fill with ice tea (leave about one inch of room)
Top with mango juice
Squeeze two lemon wedges into glass

 

Mule Kick Cocktails

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@$$ Backwards

Mule Kick Margarita

In a shaker:
Add 1 oz. Mule Kick
Add 1/2 oz. prickly pear puree (you can use any juice concentrate of your choice)
Squeeze one lime wedge into shaker
Add ice
Shake and pour into rocks glass (with salted rim, if desired)
Top with sour mix
Add extra ice if needed

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Mule Kick Martini




In a shaker:
Add 1 oz. Mule Kick
Add splash of pepperoncini juice
Add splash of dry vermouth
Add ice
Shake and strain into martini glass
Garnish with blue cheese, bacon stuffed olive

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Rocky Mountain Ceasar

Bloody Mary

In a mason jar:
Add 1 oz. Mule Kick (sub Glacier Dew if you don’t like extra spice)
Fill with ice
Top with Caesar or Bloody Mix of your choice
Garnish with an olive, pickle, pepperoncini and meat stick

 

 

Other tasty cocktails

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Bad Rock Rye Cocktail

Bad Rock Peach

In a shaker:
Muddle two slices of a peach
Add 1 oz. Bad Rock
Add 3/4 oz. rosemary maple simple syrup
Squeeze one lemon wedge into shaker – toss wedge in trash
Add ice
Shake and pour into rocks glass
Add more ice if necessary
Add a sprinkle of smoked sea salt      

Wheatfish Whiskey Cocktail

Indian Paintbrush

In a shaker:
Add ice
Add 1 oz. Wheatfish
Add 2-4 mint leaves
Add 1/2 oz. simple syrup
Squeeze one wedge of grapefruit and drop into shaker
Shake and pour into rocks glass
Add a dash of bitters
Top with soda water

Beargrass Cocktail

The Honey Bear

In a rocks glass:
Muddle lemon wedge
Add ice
Add 1 oz. Beargrass
Spank and roll four sage leaves and add to glass
Top with soda water

 

 

Vodka Cocktail

MT Gray Wolf

In a rocks glass:
Add ice
Add 1 oz. Vodka
Fill glass 2/3 full with cold brew coffee
Add a splash of cream (we use Kalispell Kreamery Half & Half)
Top with a splash of Coke

 

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Vodka Cocktail

The Lake Breeze

In a rocks glass:
Add 1 oz. vodka
Add ice
Add 1/2 oz. pomegranate puree (you can use any juice concentrate of your choice)
Squeeze one lime wedge and drop into glass
Top with orange juice
Add 5 drops of cranberry bitters

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Pear eau-de-vie Cocktail

The Pear Cub

In a juice mason:
Add ice
Add 1 oz. Pear eau-de-vie
Add a squeeze of a fresh lime wedge
Add 1/2 oz. vanilla simple syrup
Top with vanilla bean soda (we use Dry Soda Co.)